The answer is usually yes! Most food businesses will need to have a 1000L capacity grease arrestor (grease trap) or larger installed to pre-treat the liquid trade waste prior to discharge to the sewer.
The size is determined by a number of factors, such as available seating or kitchen fixture units, and is individually assessed according to the NSW Liquid Trade Waste Regulation Guidelines in force at the time.
Council’s Liquid Trade Waste Discharge policy outlines the type of food businesses that require, and those that may not require, the installation of a grease arrestor.
If you are considering starting up or purchasing a food business, it is important to understand the type of cooking, preparation and serving you will be doing, to determine if a grease arrestor is required.
If a grease arrestor is already installed on the premise, you need to consider if it is the correct size and in good condition. If there is none at the property, you will need to contact a licensed plumber for advice and a quote. They can also check if there are any installation issues (e.g. due to lack of space).